Brussels waffles: A Belgian delight

Ah, Belgian waffles! Especially the Brussels waffles, which are known to be a real delight. With their soft texture and sweet taste, Brussels waffles are a real institution in Belgium. In this article, we will discuss their history, composition, and where you can find them.

The history of Brussels waffles

Brussels waffles have been around since the Middle Ages, but they began to be eaten regularly in the 19th century. At that time, the waffles were sold by street vendors on the streets of Brussels, where they quickly became popular. Today, Brussels waffles are still sold on the streets of the city, but they can also be found in bakeries and cafes.

The composition of Brussels waffles

Brussels waffles are made from a dough made from flour, yeast, eggs, milk and pearl sugar. The dough is baked in a special waffle iron which gives the waffle its characteristic shape. Brussels waffles are often served with powdered sugar, whipped cream, melted chocolate or fresh fruit.

Where to eat it?

If you visit Brussels, you can’t miss the waffles! You can find them in many places in the city, including shopping streets, markets, and traditional cafes. However, it is important to note that not all waffles are created equal. Be sure to look for a freshly baked waffle instead of a frozen or reheated waffle, and experiment with different toppings to find your favorite combination.

Brussels waffles are a delicious Belgian dessert worth trying. With their rich history, tasty composition and availability throughout the city, Brussels waffles are a must for all visitors to the city. So, the next time you visit Brussels, be sure to try this local delicacy!