
Pâtisserie Chocolaterie Peigné, located on rue Léon Gambetta in Lille, has established itself as a local reference for lovers of artisanal sweets, with a rare speciality: a range entirely dedicated to vegan and gluten-free products. In a sector still underdeveloped for this type of food, the brand offers a high-quality range that's as gourmet as it is affordable.
At Peigné, plant-based patisserie takes center stage. You'll find egg-free, butter-free, milk-free and gluten-free creations, carefully crafted to preserve textures and flavors. Among the must-tries are vegan rochers, Crousty-Nutty, Laka and Kaouète, which elegantly combine chocolate, dried fruit and crunch. These desserts appeal to allergy sufferers as well as those looking for a healthier alternative.
At weekends, the company also offers vegetarian viennoiseries: croissants, pains au chocolat, brioche rolls, muffins and filled viennoiseries. These egg- and dairy-free products are produced in limited quantities and are proving extremely popular. They enable a wider public to enjoy the pleasure of French-style breakfasts, without compromise.
The store attracts locals and visitors alike, and is often recommended on the region's vegan and gluten-free circuits. The quality of the raw materials, the precision of the labelling and the expertise of the house make it a trusted address for gourmets with special requirements.