Le Mercière - Lyon (Presqu'île, Cordeliers district)
Le Mercière is an emblematic Lyonnais bouchon on rue Mercière, in the heart of the Presqu'île. Open since 1978, this charming restaurant offers traditional Lyonnais cuisine in a friendly atmosphere, with exposed beams, checkered tablecloths and the scent of simmering dishes. Its red façade and lively atmosphere attract locals, students and visitors alike.
Food, service and student atmosphere
You'll find all the local classics: quenelle de brochet, saucisson chaud, œuf meurette, tablier de sapeur, blanquette de veau, andouillette and cervelle de canut. The portions are generous, the produce fresh and the approach faithful to the bouchonne tradition. The service is friendly, though sometimes a little slow at peak times. Students and young professionals come here to discover authentic cuisine in a lively, typically Lyonnais setting.
Opening hours, prices and accessibility
Le Mercière is open every day for lunch and dinner. Lunch menus are around €33, with à la carte dishes ranging from €13 to €36. Access is easy from Bellecour or Cordeliers metro stations. The room is accessible on one level, but relatively narrow inside. Reservations are recommended for evenings and weekends.
Practical info
- Address: 56 rue Mercière, 69002 Lyon
- Opening hours :
- Monday to Friday: 12h-14h30 & 18h45-22h30
- Saturday: 11h45-15h30 & 18h45-23h
- Sunday: 11h45-15h30 & 18h45-22h30
- Prices: dishes from €13 to €36, lunch menu ≈ €33
- Accessibility: ground-level entrance, compact interior space
- Public: students, locals, tourists, regional cuisine enthusiasts