
Sans Gluten Pizza Épicerie is Lyon's first 100% gluten-free pizzeria, located on the Grande Rue de la Guillotière. Its homemade dough, prepared daily from a blend of five gluten-free flours, is renowned for being crisp and tasty, with no risk of contamination.
The shop offers a wide variety of gluten-free pizzas, with classic recipes (Margherita, Quatre fromages) and original ones (Carnée bresaola, Sicilienne, Calzone), as well as a selection of gluten-free beers. A true grocery store, it is also possible to buy gluten-free flours and preparations. The atmosphere is cosy and the welcome warm, with a good rating (4.6/5 Google, 4.5/5 Tripadvisor), much appreciated for its commitment to quality.
The pizzeria is open Tuesday to Saturday for lunch and dinner, and Sunday evenings only. It offers eat-in, take-away and UberEats/Deliveroo delivery. Frequented by students with celiac or gluten-free diets, the address is ideal for sharing a pizza with friends without health worries.